Course Offerings
CRN 82427 Agriculture 111.3 (W97)Agricultural Science I | |
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| Term 1 (online) | |
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CRN 22192 Agriculture 112.3 (W96)Agricultural Science II | |
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| Term 2 (online) | |
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CRN 82464 Art 111.6 (97)Painting I Foundation | |
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| Term 1 & 2 (2 tutorial and 2 practicum hours) | |
| Description: Explores the principles and elements of the language of art as related to the process of painting. Discussion and exposure to a variety of tools, materials and media will be included. Historical reference to stylistic changes and various aesthetic concepts will be explored. | |
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CRN 83066 Art 112.6 (97)Drawing I Foundation | |
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| Term 1 & 2 (3 tutorial hours) | |
| Description: An introduction to the formal and creative language of drawing. This course emphasizes the development of drawing skills and identification of concepts and methods as they relate to visual perception and expression | |
| Note: Drawing students must provide their own drawing materials. | |
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CRN 83068 Art 211.6 (97)Painting and Related Work II | |
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| Term 1 & 2 (3 tutorial hours) | |
| Prerequisites: Art 111.6 is the prerequisite to Art 211.6. | |
| Description: Continual identification of concepts and methods as they relate to the expression, structure, media and skills of pictorial art. Students may experiment with painting media and work from any subject matter. Students must acquaint themselves with the materials of their craft and its correct use in producing technically sound works of art. Emphasizes the student's artistic growth and development. | |
| Note: Painting students must provide their own painting materials. | |
| More Information... | |
CRN 83073 Art 212.6 (97)Drawing and Related Work II | |
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| Term 1 & 2 (3 tutorial hours) | |
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| Note: Drawing students must provide their own drawing materials. | |
| More Information... | |
CRN 83088 Art History 120.3 (97)Introduction to History of Art I | |
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| Term 1 (3 lecture hours) | |
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CRN 23081 Art History 121.3 (96)Introduction to History of Art II | |
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| Term 2 (3 lecture hours) | |
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CRN 86670 & 86672 & 86673 Biology 120.3 (97)The Nature of Life | |
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| Term 1 (3 lecture and 3 practicum hours) | |
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CRN 27100 & 27101 Biology 121.3 (96)The Diversity of Life | |
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| Term 2 (3 lecture and 3 practicum hours) | |
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CRN 27853 & 27857 Biology 224.3 (97)Animal Body Systems | |
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| Term 2 (3 lecture and 3 practicum hours) | |
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CRN 83113 & 83114 & 83115 Chemistry 112.3 (97)General Chemistry I: Structure, Bonding & Properties of Materials | |
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| Term 1 (3 lecture and 3.5 practicum hours) | |
| Prerequisites: Chemistry 30 and Mathematics B30 (or Algebra 30). Mathematics C30 (or Geometry-Trigonometry 30) is strongly recommended. | |
| Description: Structure, bonding and properties of materials will be studied. Topics include atoms and molecules, bonding, molecular structure, intermolecular forces, states of matter and properties of materials, such as polymers, natural and synthetic materials, biomaterials, proteins, nucleic acids, carbohydrates, conductors, semiconductors and insulators. The laboratory illustrates material covered in the lectures. | |
| Note: Students with credit for Chem 111 or 114 may not take this course for credit. | |
| More Information... | |
CRN 23102 & 23103 Chemistry 250.3 (96)Introduction to Organic Chemistry | |
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| Term 2 (3 lecture, 3 practicum, and 1 tutorial hours) | |
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CRN 87468 Commerce 100.3 (97)Business Communication I | |
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| Term 1 (3 lecture hours) | |
| Description: Introduces students to the theory and practice of effective business communication for specific audiences and purposes in a changing business environment. Students will apply reasoned, practical, and ethical principles to producing and evaluating typical business messages. Working in independent and group situations, students will conduct research, produce a portfolio of memos, letters, and employment communication, write a group proposal and report, and deliver oral presentations. | |
| Note: Students with credit for BSCM 100.3 cannot take this course for credit. | |
| More Information... | |
CRN 83754 Commerce 101.3 (97)Decision Making I | |
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| Term 1 (3 lecture hours) | |
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CRN 27861 Commerce 105.3 (96)Introduction to Organizational Behaviour | |
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| Term 2 (3 lecture hours) | |
| Description: Introduces various concepts and tools that will assist in understanding behaviour and enhancing effectiveness in organizations at individual, group and organization-wide levels. Topics include attitudes, values and ethics; motivation and rewards; leadership, communication and change. Also provides an applied foundation for work group effectiveness. | |
| Note: Students with credit for COMM 202 cannot take this course for credit | |
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| Commerce 201.3 (96) Introduction to Financial Accounting | |
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| Term 2 (3 lecture hours) | |
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| Commerce 204.3 (96) Introduction to Marketing | |
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| Term 2 (3 lecture hours) | |
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| More Information... | |
CRN 88142 Commerce 211.3 (97)Human Resource Management | |
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| Term 1 (3 lecture hours) | |
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| Note: Students may receive credit for only one of COMM 211.3, ENT 220.3, or COMM 386.3 | |
| More Information... | |
CRN 28606 Commerce 306.3 (96)Business Decision Making II | |
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| Term 2 (3 lecture hours) | |
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| More Information... | |
CRN 86675 Drama 118.3 (97)Acting I | |
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| Term 1 (1 lecture and 2 practical hours) | |
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CRN 27191 Drama 119.3 (96)Acting II | |
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| Term 2 (1 lecture and 2 practical hours) | |
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| More Information... | |
CRN 83134 Economics 111.3 (97)Price Theory and Resource Allocation | |
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| Term 1 (3 lecture hours) | |
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| More Information... | |
CRN 23143 Economics 114.3 (96)Money and Income | |
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| Term 2 (3 lecture hours) | |
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| More Information... | |
CRN 83138 English 110.6 (97)Literature and Composition | |
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| Term 1 & 2 (3 lecture hours) | |
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CRN 82862 English 113.3 (96)Literature and Composition Reading Narrative | |
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| Term 1 (3 lecture hours) | |
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CRN 22709 English 114.3 (96)Literature and Composition Reading Culture | |
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| Term 2 (3 lecture hours) | |
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CRN 87470 English 253.6 (97)Canadian Literature in English | |
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| Term 1 & 2 (3 lecture hours) | |
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CRN 87469 English 308.3 (97)Creative Nonfiction I | |
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| Term 1 (3 lecture hours) | |
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| Description: Allan Casey instructs this introductory seminar/workshop in the basic techniques and methods of writing creative nonfiction. By examining the works of established writers, studying craft and history, engaging in workshop discussions, and producing a portfolio, students will be prepared to move forward to the advanced study of creative nonfiction. | |
| More Information... | |
CRN 27880 English 309.3 (96)Creative Non-Fiction II | |
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| Term 2 ((3 lecture hours)) | |
| Prerequisites: 6 c.u. of 100-level English & approved portfolio or 70% in Creative Nonfiction I. | |
| Description: An advanced course for those with prior experience in writing creative nonfiction. Students will read and practise writing vigorous texts in their chosen sub-genres of CNF. The class will balance lecture, work-shopping, mentorship and the shared discussion of craft. Sub-genres may include memoirs, environmental writing, cultural writing, or literary journalism. | |
| More Information... | |
CRN 82867 English 365.6 (97)Creative Writing | |
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| Term 1 & 2 (3 lecture hours) | |
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CRN 82868 & 82868 Geography 120.3 (97)Introduction to Global Environmental Systems | |
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| Term 1 (3 lecture and 2 practicum hours) | |
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CRN 23169 Geography 280.3 (96)Environmental Geography | |
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| Term 2 (3 lecture hours) | |
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CRN 86032 History 151.3 (97)Canadian History from Pre Contact Period to 1867 | |
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| Term 1 (3 lecture and 1 tutorial hours) | |
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CRN 26399 History 152.3 (96)Post Confederation Canada | |
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| Term 2 (3 lecture hours) | |
| Description: A survey of the history of Canada since Confederation, emphasizing social, cultural, economic, political, constitutional, and external policy developments. | |
| Note: Students with credit for HIST 150 and/or 206 may not take this course for credit. | |
| More Information... | |
CRN 84898 History 121.3 (97)Europe to Modern Age 1348 to 1789 | |
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| Term T1 (3 lecture hours) | |
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| Note: Students with credit for HIST 112, HIST 120, or INTS 101.12 may not take this course for credit. A maximum of nine credit units of 100-level HIST may be taken for credit. A maximum of six credit units may count toward a History major or minor. The additional three credit units will count as a junior elective in Requirement 7. | |
| More Information... | |
CRN 25240 History 122.3 (96)Europe in Age of Mass Culture 1789 to Present | |
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| Term T2 (3 lecture hours) | |
| Description: | |
| Note: Students with credit for HIST 112, HIST 120, or INTS 101.12 may not take this course for credit. A maximum of nine credit units of 100-level HIST may be taken for credit. A maximum of six credit units may count toward a History major or minor. The additional three credit units will count as a junior elective in Requirement 7. | |
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CRN 23891 Kinesiology 121.3 (96)Functional Basis of Physical Activity | |
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| Term 1 (3 lecture hours and some practicum time) | |
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CRN 28580 Kinesiology 122.3 (96)Social Behavioral Foundations of Physical Activity | |
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| Term 2 (3 lecture hours) | |
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| More Information... | |
CRN 27878 Kinesiology 150.3 (96)How Body Moves I | |
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| Term 2 (3 lecture & practical hours) | |
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CRN 83259 Math 100.6 (97)Mathematics for Education Students | |
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| Term 1 & 2 (3 lecture hours) | |
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| More Information... | |
| MATH 102.3 (97) Precalculus Mathematics | |
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| Term 1 (3 lecture & 1 practical hours) | |
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CRN 83264 Math 110.3 (97)Calculus I | |
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| Term 1 (3 lecture and 1 1/2 practical hours) | |
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CRN 23270 Math 116.3 (96)Calculus II | |
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| Term 2 (3 lecture and 1 1/2 practical hours) | |
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CRN 83273 Music 105.3 (97)Introduction to Western Art Music | |
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| Term 1 (3 lecture hours) | |
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CRN 23278 Music 111.3 (96)History of Popular Music | |
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| Term 2 (3 lecture hours) | |
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| Native Studies 107.3 (97) Introduction to Canadian Native Studies | |
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| Term 1 (3 lecture hours) | |
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CRN 23292 Native Studies 106.3 (96)Aboriginal Canada | |
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| Term 2 (3 lecture hours) | |
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| More Information... | |
| Native Studies 281.3 (96) Aboriginal Intellectual and Cultural Traditions in Western Canada | |
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| Term 2 (3 lecture hours) | |
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| More Information... | |
CRN 29290 Nutrition 120.3 (96)Basic Nutrition | |
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| Term 2 (3 lecture hours) | |
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| More Information... | |
| Philosophy 140.3 (96) Critical Thinking | |
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| Term 1 (3 lecture) | |
| Description: An introduction to essential principles of reasoning and critical thinking, designed to introduce the students to the analysis of concepts, to enhance their ability to evaluate various forms of reasoning and to examine critically beliefs, conventions and theories, and to develop sound arguments. Topics include fundamentals of logic and analysis, definition, logical fallacies, and conceptual analysis. | |
| Note: Students with credit for PHIL 240, 241, 243 or CMPT 260 may not take this course for credit. To receive credit for PHIL 140, 240, 241, 243, or CMPT 260, students must take PHIL 140 prior to the above mentioned courses. | |
| More Information... | |
CRN 29417 & 29418 Physics 115.3 (96)Physics and the Universe | |
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| Term 2 (3 lecture & 2.5 practical hours) | |
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| More Information... | |
CRN 87625 Political Studies 111.3 (W97)Democracy in North America | |
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| Term 1 (3 televised lecture hours) | |
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| More Information... | |
| Political Studies 112.3 (96) Political Ideas and Change in Global Era | |
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| Term 2 (3 televised lecture hours) | |
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| More Information... | |
CRN 83451 Psychology 110.3 (97)General Psychology | |
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| Term 1 & 2 (3 lecture hours) | |
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| More Information... | |
CRN 83466 Psychology 213.3 (97)Child Development | |
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| Term 1 (3 lecture hours) | |
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| More Information... | |
CRN 25382 Psychology 214.3 (96)Adolescent Development | |
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| Term 2 (3 lecture hours) | |
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| More Information... | |
CRN 83860 Religious Studies 110.6 (97)World Religions | |
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| Term 1 & 2 (3 lecture) | |
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| More Information... | |
CRN 86732 Sociology 111.3 (96)Foundations in Sociology Society Structure Process | |
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| Term 1 (3 lecture hours) | |
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CRN 27130 Sociology 112.3 (96)Foundations in Sociology Social Construction of Everyday Life | |
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| Term 2 (3 lecture hours) | |
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CRN 23595 Statistics 244.3 (96)Elementary Statistical Concepts | |
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| Term 2 (3 lecture and 1 practical hours) | |
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